Welcome Summer with These June Catering Recipes from Salem Catering Company
At Salem Catering Company, we believe every event deserves food that’s fresh, flavorful, and seasonally inspired. With summer just around the corner, it’s time to highlight some of our favorite June catering recipes using locally sourced ingredients available right here in Salem, Oregon.
Whether you’re hosting a graduation party, corporate picnic, wedding, or backyard BBQ, these easy catering recipes are perfect for impressing guests while staying on budget. Let’s dive into what’s fresh and in-season this June—and how you can turn it into unforgettable dishes.
🌽 1. Grilled Corn & Avocado Salad with Chili-Lime Vinaigrette
Why it works for June events:
Sweet corn is in peak season in Oregon, and this salad is a refreshing, gluten-free side that pairs well with grilled meats or vegetarian mains.
Ingredients:
- 4 ears fresh corn (grilled, kernels removed)
- 2 ripe avocados (cubed)
- 1 red bell pepper (diced)
- 1/4 cup fresh cilantro
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt to taste
Instructions:
Whisk together lime juice, olive oil, chili powder, and salt. Toss all ingredients and chill before serving. Serves 6–8.
🍓 2. Strawberry Basil Crostini with Whipped Goat Cheese
Why it works for catering:
Easy to prep in advance and full of bright June flavor. This appetizer is a favorite at bridal showers, open houses, and cocktail receptions.
Ingredients:
- 1 baguette (sliced, toasted)
- 1 cup strawberries (sliced)
- 1/4 cup fresh basil (chiffonade)
- 6 oz goat cheese
- 2 tbsp cream cheese
- Honey for drizzling
Instructions:
Blend goat cheese with cream cheese until smooth. Spread onto toasted baguette slices, top with strawberries and basil, and drizzle with honey.
🐓 3. Lemon Herb Chicken Skewers with Garlic Yogurt Sauce
Perfect for:
Outdoor weddings, graduation catering, or family reunions in Salem parks or backyards.
Ingredients:
- 2 lbs chicken breast (cubed)
- Juice of 2 lemons
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary
- 1 tbsp thyme
- Salt & pepper
Yogurt Sauce:
- 1 cup Greek yogurt
- 1 clove garlic (grated)
- 1 tbsp lemon juice
- Salt to taste
Instructions:
Marinate chicken in lemon juice, garlic, olive oil, and herbs for at least 2 hours. Skewer and grill until fully cooked. Serve with yogurt dipping sauce.
🥗 4. Summer Quinoa Salad with Cucumber, Mint & Feta
A hit at:
Vegan-friendly events, corporate lunches, and gluten-free menu requests in Salem.
Ingredients:
- 1 cup quinoa (cooked and cooled)
- 1 cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh mint (chopped)
- 1/3 cup crumbled feta
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt & pepper
Instructions:
Combine all ingredients and chill. This salad holds up well for hours, making it ideal for drop-off catering.
🍑 5. Grilled Peach Shortcakes with Vanilla Mascarpone
A seasonal dessert for:
June weddings, summer birthdays, or farm-to-table events around Salem.
Ingredients:
- 4 peaches (halved and pitted)
- 1 tbsp butter
- 4 shortcake biscuits (store-bought or homemade)
- 1/2 cup mascarpone cheese
- 1/2 tsp vanilla extract
- 1 tbsp honey
Instructions:
Grill peaches until slightly charred. Mix mascarpone with vanilla and honey. Top each shortcake with grilled peach halves and a dollop of vanilla mascarpone.
Local Sourcing Tip:
Whenever possible, we source our ingredients from local Salem farms, farmer’s markets, and purveyors. June brings ripe strawberries, crisp greens, fragrant herbs, and juicy stone fruits—all perfect for building a summer catering menu that reflects Oregon’s agricultural bounty.
Planning a June Event in Salem, Oregon?
Let Salem Catering Company take care of the cooking. Whether you need full-service catering or just want fresh, seasonal drop-off dishes for your guests, we’ve got you covered. Contact us today for a custom menu quote!
Let’s Make June Delicious.
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