Mini Beef Wellingtons with Mushroom Duxelles

Lamb Lollipops with Mint Chimichurri

Bacon-Wrapped Dates with Goat Cheese and Balsamic Glaze

Miniature Quiches (Lorraine, Spinach & Feta, Mushroom)

Smoked Salmon Crostini with Dill Cream Cheese and Capers

Mini Crab Cakes with Remoulade Sauce

Oysters on the Half Shell (Market Price, Seasonal)

Antipasto Platter, cured meats, cheeses, fruits, breads

Bruschetta

Classic Tomato & Basil: Diced tomatoes, garlic, basil, olive oil.
Mushroom & Truffle: Sautéed mushrooms with a touch of truffle oil.
White Bean & Rosemary: Creamy white bean spread with rosemary.

Prosciutto wrapped Melon balls

Focaccia & Breadsticks

Caprese Skewers(Cherry Tomato, Mozzarella, Basil)

Stuffed Grape Leaves (Dolmades)

Mini Vegetable Spring Rolls with Sweet Chili Sauce

Spanakopita Triangles (Spinach and Feta in Phyllo)

Classic Caesar

Crisp Romaine, Parmesan, Croutons, Creamy Caesar Dressing
(+add chicken, shrimp, bacon, avocado)

Mixed Greens with Seasonal Fruit

Baby Greens, Berries/Pears/Apples, Candied Walnuts, Goat Cheese, Vinaigrette

Caprese Salad

Fresh Mozzarella, Sliced Tomatoes, Basil, Balsamic Glaze

Tomato Basil Soup

Classic and Flavorful

Butternut Squash Bisque

Creamy and Rich (Fall/Winter)

Chilled Cucumber Avocado Soup

Light and Refreshing (Spring/Summer)

Duff Cut Tea Sandwich

Thinly sliced turkey, feta, parmesan, tomatoes, fresh basil, sliced cucumbers, shaved red onions, shredded lettuce, lemon Aioli sauce

Risotto:

alla Milanese: Creamy saffron-infused risotto.

ai Funghi: Risotto with wild mushrooms.
ai Frutti di Mare: Seafood risotto

Tuscan Chicken Pasta

Grilled chicken, sun-dried tomatoes, spinach, parmesan cheese

Maple Glazed Salmon (GF)

Salmon fillet, maple syrup, garlic, crushed black pepper

A5 Miyazakigyu Japanese Wagyu Filet Mignon

Grilled to perfection, served with Red Wine Reduction or Béarnaise Sauce

Spicy Thai Green Curry (VG)

Coconut milk, green curry paste, tofu, bell peppers

Mushroom Risotto (VG)

Arborio rice, cremini mushrooms, white wine, vegan cheese

Prime Rib

Slow-roasted, served with Au Jus and Horseradish Cream

Braised Short Ribs

Tender and flavorful, with a rich gravy

Stuffed Chicken Breast

Stuffed with Herbs and Cheese

Chicken Piccata

Lightly breaded, with Lemon, Capers, and White Wine Sauce

Roasted Lemon Garlic Herb Chicken

Crispy skin on chicken breasts with a delicious lemon basil pan sauce

Marry-Me Chicken

Perfectly seared chicken breast sitting in creamy parmesan and tomato sauce with pancetta/bacon

Pan-Seared Salmon

With Dill Cream Sauce or a Yuzu Citrus Glaze

Grilled Halibut

With a Mango Salsa or Lemon-Butter Sauce

Chilean Sea Bass

(Market Price) with a Miso Glaze

Mushroom Wellington

Puff pastry filled with a hearty mushroom duxelles

Grilled Vegetable Napoleon

Layers of grilled vegetables with balsamic glaze and pesto.

Butternut Squash Ravioli

With Sage Brown Butter Sauce

Vegan Paella

Saffron-infused rice with a variety of vegetables and plant-based protein

Lasagne Bolognese

Layers of pasta, rich meat sauce (Bolognese), béchamel, and Parmesan cheese. (Emilia-Romagna)

Tortellini in Brodo

Small, stuffed pasta served in a clear, flavorful broth.

Tagliatelle al Ragù

Long, flat pasta with a hearty meat sauce.

Spaghetti alle Vongole

Spaghetti with clams, garlic, white wine, and parsley

Gnocchi with Pesto

Soft potato dumplings with basil pesto.

Osso Buco

Braised veal shanks served with gremolata (lemon zest, parsley, garlic).

Porchetta

Savory, fatty, and moist boneless pork roast of Italian culinary tradition.

Brasato al Barolo(Pot Roast)

Beef braised in Barolo wine with vegetables.

Saltimbocca

Veal cutlets with crispy prosciutto and sage, cooked in white wine.

Agnello Arrosto (Lamb)

Roasted lamb seasoned with rosemary and garlic.

Branzino al Forno

Whole roasted sea bass with herbs, lemon, and potatoes.

Garlic Mashed Potatoes

Roasted Rosemary Potatoes

Thousand-Layer Duck Fat Potatoes

Scalloped Potatoes

Stuffed with Herbs and Cheese

Pasta Station

Penne noodles Mac Bar

Quinoa Salad with Spring Vegetables

Patate Arrosto

Italian roasted garlic potatoes

Grilled Asparagus with Lemon

Roasted Brussels Sprouts with Balsamic Glaze

Or try it fried, add parm and bacon

Green Bean Almandine

Honey-Glazed Carrots

Broccolini with Garlic

Summer Squash and Zucchini Saute

Watermelon and Feta Salad

Spring Pea and Mint Salad

Sauteed Green Beans with Toasted Almonds

Braised Kale or Swiss Chard

Roasted Root Vegetables

Potato Salad

Cilantro-Lime Rice

Wild Rice Pilaf

Caprese Pasta Salad

Quinoa Salad with Spring Vegetables

Simple Salad

Cheesecake Bites

Chocolate Mousse Cups

Fruit Tarts

Custom Wedding Cake

Partner with our excellent friends and create a one of a kind expierence

Macarons

Brownie Bites

Cannolis

Ice Cream/Sorbet Station (Variety of flavors and toppings)

Donut Wall

S’mores Bar (Interactive and fun)

Naked Cake

Red Velvet Cake

Carrot Cake

Hummingbird Cake

Chocolate Lava Cakes

Cookie Bar

Brownie Bar

Crème Brûlée

Panna Cotta

Trifles

Fruit Parfaits

Cake Pops

Chocolate-Covered Strawberries

Churros

Mochi Ice Cream

Crepe Station

Candy Bar

Ice Cream Sundae Bar

Gelato Bar

Baklava

Open Bar (Top Shelf, Premium, or Standard Liquor options)

Custom Signature Cocktails (2-3 Customized Cocktails)

Wine (Red, White, Sparkling – custom variety)

Beer (Bottled or Draft – Including local craft options)

Non-Alcoholic:

Soft Drinks Juices Sparkling Water Iced Tea Lemonade Coffee/Tea