Budget-Friendly Box Lunches

Salem Catering Company, catering to Your Vision

Boxed Lunch Options

(Choose One from Each Category)

1. Sandwiches & Wraps

(Served on Assorted Fresh Breads and Wraps)

The Classic Club

Roasted turkey breast, fresh ham, Tilamook cheddar, crispy bacon, lettuce, tomato, and mayonnaise.

Roast Beef & Cheddar

Thinly sliced roast beef, sharp cheddar cheese, horseradish aioli, lettuce, and tomato.

California Chicken

Grilled chicken breast, avocado, sprouts, cucumber, and a lemon-herb vinaigrette.

Mediterranean Veggie Wrap(Vegetarian)

Hummus, roasted red peppers, feta cheese, cucumber, kalamata olives, spinach, and a balsamic glaze in a spinach wrap.

Caprese Sandwich (Vegetarian)

Fresh mozzarella, sliced tomatoes, basil leaves, and a balsamic glaze on a ciabatta roll.

Tuna Salad Croissant

Classic tuna salad with celery, onion, and house ailoi, served on a buttery croissant.

3. Pasta Salads

Classic Italian

Rotini pasta, salami, pepperoni, mozzarella, black olives, bell peppers, and Italian dressing.

Creamy Pesto Pasta Salad

Penne pasta tossed in a creamy pesto sauce with sun-dried tomatoes and Parmesan cheese.

Mediterranean Orzo Salad

Orzo pasta, feta cheese, cucumber, cherry tomatoes, red onion, kalamata olives, and a light lemon-herb dressing.

Broccoli Cheddar

Bowtie pasta, chopped broccoli florets, shredded cheddar cheese in a creamy mayonnaise-based dressing.

2. Signature Salads

Garden Salad

Mixed greens, cherry tomatoes, cucumbers, carrots, red onion, and croutons with a choice of Ranch, Italian, or Balsamic Vinaigrette.

Caesar Salad

Crisp romaine lettuce, Parmesan cheese, and garlic croutons tossed in a creamy Caesar dressing. Add grilled chicken for $2.

Greek Salad

Romaine lettuce, feta cheese, kalamata olives, red onion, cucumber, tomatoes, and a lemon-herb vinaigrette.

Strawberry Spinach Salad

Baby spinach, fresh strawberries, candied pecans, goat cheese, and a poppy seed dressing.

Southwest Salad

Romaine lettuce, black beans, corn, shredded cheddar, diced tomatoes, avocado, and crispy tortilla strips with a chipotle ranch dressing.

Tropical

Quinoa and spring mix, pineapples, mango, strawberry.

4. Sides

Kettle Cooked Potato Chips

(Assorted Flavors)

Fresh Fruit Cup

(Seasonal Selection)

Fresh Crudité Veggies w/ Ranch

5. Desserts

Chocolate Chip
Oatmeal Raisin
Cinnamon Sugar

Fudge Brownies

Lemon Bar

Chef’s Choice Pastry

Protein Breakfast Bar

Please inform our staff about any food allergies or dietary restrictions before placing your order.

GF (Gluten-Free) available upon request

Platters

(Each platter serves 20 people)

Artisan Cheese & Charcuterie Board

Aged cheddar, creamy brie, smoked gouda, goat cheese with herbs
Prosciutto, salami, soppressata, bresaola
Cornichons, olives, grapes, fig jam
Artisan crackers, sliced baguette (GF crackers upon request)

Mediterranean Mezze Platter

Hummus, baba ghanoush, tzatziki (vegan tzatziki available)
Dolmades (stuffed grape leaves)
Marinated olives, artichoke hearts
Grilled vegetables (zucchini, eggplant, peppers)
Pita bread, crudités (GF crackers upon request)

Mini Quiche Selection

Lorraine (bacon, cheese)
Spinach & Feta (V)
Mushroom & Gruyere

Satay Skewer Platter (GF option, DF)

Chicken satay skewers with peanut sauce (GF peanut sauce available)
Beef satay skewers with a teriyaki glaze

Salmon & Cream Cheese Crostini

Smoked salmon, whipped cream cheese, dill, capers on toasted baguette slices

Prosciutto Wrapped Melon (GF, DF)

Sweet melon cubes wrapped in savory prosciutto.

Caprese Skewers(V, GF)

Cherry tomatoes, fresh mozzarella balls, basil leaves, balsamic glaze drizzle

Shrimp Cocktail Platter (GF, DF)

Jumbo shrimp, chilled and served with cocktail sauce and lemon wedges

Miniature Beef Wellingtons

Individual puff pastry bites filled with beef tenderloin and mushroom duxelles

Spicy Tuna Tartar Bites (DF)

Spicy tuna tartar served on crispy wonton cups.

Avocado and Shrimp Crostini (DF)

Mashed avocado, seasoned shrimp, and a hint of lime on toasted baguette.

Vegetable Crudités Platter (V, GF, DF)

Assorted fresh vegetables (carrots, celery, bell peppers, broccoli, cauliflower)
Served with a variety of dips: roasted red pepper hummus, vegan ranch, green goddess dressing, add SpinArt dip

Bruschetta Platter (V, DF Available)

Classic tomato & basil bruschetta
White bean & roasted garlic bruschetta
Mushroom & thyme bruschetta (DF)

Miniature Falafel Pitas(V, DF)

Falafel balls, hummus, tahini sauce, and chopped vegetables in mini pita pockets

Spring Rolls (V, GF, DF)

Fresh rice paper rolls filled with vermicelli noodles, lettuce, carrots, cucumber, mint, and tofu or shrimp. Served with a peanut or hoisin dipping sauce.

Stuffed Mushroom Caps (V, GF, DF)

Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and cheese (vegan cheese alternative available for DF option).

Fruit Platter(V, GF, DF)

A colorful array of seasonal fruits

Miniature Dessert Platter

Assorted flavors of delicate mini desserts and cupcakes